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04

Jun

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La Marqueta Olvidada

So now that I have moved into my new borough, I decided it was time to explore the places I neglected while living on the island.  First stop today was the Moore St. Market or better known as La Marqueta de Williamsburg.  As I made my way through the neighborhood on foot, the scene screamed San Juan, but it also screamed forgotten. The market entrance is easy to miss, with its lack-luster sign, and the market itself, well, not quite the bustling commercial center it once was.  There were as many empty vendor booths as there were occupied ones.  But what it lacked in size, it made up for in variety and geniality.  

The few vendors were selling everything from tamarindo and savila(aloe) to fresh ground spices and prayer candles.  The one fishmonger had a small, but fresh selection of seafood, the tilefish looked especially good.  Per usual, I started to get hungry and cruised over to a few of the prepared food vendors.  I ended up chatting with Maria, an owner of one the vendors specializing in candles, who offered me free coffee and dulce de coco. Other vendors were preparing empanadas and pasteles for lunch time while a few old men waited outsde a barber shop in the back of the market. I even found a great belt for $2.  

As the day was warming outside, things inside were slow, easy and tranquilo.  I would not say it is the best market I have been to in the city, but it does have a certain character that is sometimes hard to find in the chaos of the city.  

Moore Street Market 

110 Moore St., East Williamsburg  Mon-Thur 8-6  Fri/Sat 8-7 Sun 10-5

J to Flushing, L to Montrose

03

Jun

My new hood

My new hood

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14

May

marklow:

series-of-contradictions:

Attention Whole Foods Shoppers - Stop obsessing about arugula. Your “sustainable” mantra — organic, local, and slow — is no recipe for saving the world’s hungry millions.   Foreign Policy Journal.
While I am not in agreement, this article does raise some important points (as well as a personal conundrum).  First, the Sustainable Food Movement must be diligent about avoiding an elitist attitude and perspective.  When people are hungry, nothing else really matters.  However, it is unwise to sell as system that then must be corrected when hunger is alleviated but public health and climate and environmental damages become an institutionalized problem.  I hope both sides of the argument will stop just dismissing the other’s opinions and realize they must work together to find a common solution to one of the world’s most perplexing problems.  

Well said, Tom. 

marklow:

series-of-contradictions:

Attention Whole Foods Shoppers - Stop obsessing about arugula. Your “sustainable” mantra — organic, local, and slow — is no recipe for saving the world’s hungry millions.   Foreign Policy Journal.

While I am not in agreement, this article does raise some important points (as well as a personal conundrum).  First, the Sustainable Food Movement must be diligent about avoiding an elitist attitude and perspective.  When people are hungry, nothing else really matters.  However, it is unwise to sell as system that then must be corrected when hunger is alleviated but public health and climate and environmental damages become an institutionalized problem.  I hope both sides of the argument will stop just dismissing the other’s opinions and realize they must work together to find a common solution to one of the world’s most perplexing problems. 

Well said, Tom. 

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11

May

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You Tell Me

ffffood:

nutritionista:

Which is the farm-fresh egg and which is the grocery store egg?

06

May

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Chocolate Tete de Moine (Monk’s Head)-Typically an aged swiss cheese, this is the pistachio-chocolate dessert version.  I was more enthralled with the device but the chocolate was delicious.

02

May

The spread

The spread

Tuna Carpaccio-Olive Aioli-Chimichurrii

Tuna Carpaccio-Olive Aioli-Chimichurrii

Sea Scallop-Pork Belly

Sea Scallop-Pork Belly

Barbados Dinner Party

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08

Apr

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Huck Huck Boom Boom Photographer Throwdown

Rider:Billy Nielson

The third annual Island Lake Lodge Photo Shootout was wet and wild, with all types of weather.  But everyone stepped up their game and used Island Lake’s super playful terrain to their advantge.  Giddy Up!

09

Feb

Friday night dinner party

Friday night dinner party

Duck Goulash Roulades

Duck Goulash Roulades

Ok, well maybe I haven’t completely escaped from the food world

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Hiatus-So I have taken a break from the food world in a way, basically I am too absorbed with my life in the mtns, which consumes me 16hrs/day, 7days/week.  But I will be back on track in the spring, dispatching from Australia.

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29

Jan

chemicalfreeskinny:

ORGANIC FARMING
The future of farming and food at the Eco Farm Conference…
<Click for article>

chemicalfreeskinny:

ORGANIC FARMING

The future of farming and food at the Eco Farm Conference…

<Click for article>

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